大年初四，恭喜發財！黎緊會補返啲乾貨浸發教學，發好海味我地繼續慢煮！ 4th day of CNY, Kung Hei Fat Choi! Upcoming videos will be a tutorial in rehydrating dried goods, we will need these for sous vide again very soon ! Tags: 0 comments 5 likes 0 shares Share this: 唔熟唔食 Cook King Room About author not provided 食物除左填肚，亦都係生活當中嘅享受，從視覺，香味，口感，味道幾方面順序感受達到專重食物。一食入魂。 10389 followers 9221 likes "https://www.youtube.com/cookkingroom" View all posts